Nutrition

This podcast episode features the work of the Hunterdon County Partnership for Health, a multi-sector coalition that includes over 60 community agencies that share a common interest in improving health in Hunterdon County, NJ. Kim Blanda is a Project Director at Hunterdon Healthcare, Dr.

Hundreds of thousands of people 60 years or older in Ohio are struggling to eat simply because they aren't signing up for the Supplemental Nutrition Assistance Program, or SNAP.

School districts, teachers, and students across the country are beginning to prepare for spring break even though snow still blankets the ground in many states.

This interactive map provides state-by-state data on Supplemental Nutrition Assistance Program (SNAP) participation rates among eligible seniors and for comparison, participation rates among all eligible individuals.

Low-income immigrant mothers are skipping the chance to get nutritious foods and help for their infants from a federal program because they fear deportation, or the loss of their children, according to the agencies that distribute those benefits.

Reauthorization of the Healthy Hunger-Free Kids Act of 2010 has been stalled since 2015. Even though the Senate Agriculture Committee and the House Education and the Workforce Committee reported their respective bills, the Improving Child Nutrition Integrity and Access Act of 2016 (S.

Universal meals allow schools to build the program into their overall curriculum, "creating a learning lab for healthy eating and a mealtime experience where every kid is equal and enjoys their meals together," according to Hunger Free Vermont, which says nearly a quarter of schools in the

Increasing numbers of young Americans are unfit for military service. So why is the Trump administration rolling back nutrition standards?

Child poverty in the U.S. could be cut in half over the next 10 years with a few simple steps, according to a new report from the National Academies of Sciences, Engineering and Medicine. The cost would be high — at least $90 billion a year.

The grants provided under Assembly Bill 4702 aim to help colleges address hunger statewide, leverage more sustainable solutions to address basic food needs on campus, raise awareness for available food services, and continue to build strategic partnerships at the local, state and national levels to