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Policy Brief
Community:
Sep 28, 2022
Approximately one in five adults reported experiencing household food insecurity in both spring 2020 and again in summer 2022, after a decline in reported food insecurity in spring 2021. High food price inflation, along with elevated costs for other basic needs, such as transportation and rent, have likely eroded food budgets in the last year. In addition, some of the safety net responses that buffered food insecurity in 2021 are no longer in place. In this brief, we use data from the Health Reform Monitoring Survey, a nationally representative survey of nonelderly adults, to assess food insecurity among households with nonelderly adults in March/April 2020, April 2021, and June 2022.
Authored by: Elaine Waxman, Julio Salas, Poonam Gupta, Michael Karpman for the Urban Institute
Topics: Food insecurity, Research, Stability
Shared by Sandra Ware
Sandra Ware posted a
on Oct 27, 2022
Elaine Waxman, Julio Salas, Poonam Gupta, Michael Karpman for the Urban Institute
Approximately one in five adults reported experiencing household food insecurity in both spring 2020 and again in summer 2022, after a decline in reported food insecurity in spring 2021.
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Policy Brief
Community:
Dec 4, 2019
In California, more than 3.7 million students were eligible for free or reduced priced school meals in the 2017-2018 school year. For many of those students, school meals are the primary source of regular access to healthy food. When the bell rings at 3:00 or lets out for summer break, many of those students go home to nutritional uncertainty or high-calorie, low-nutrient foods.
For many low-income families, the out-of-school-time food access gap increases family stress: limited budgets are stretched further to cover food, rent, utilities, transportation, medications, and chidcare costs. For very young children, food insecurity can negatively impact brain and physical development. For children of all ages, disrupted access to healthy food can impact behavior, increase risk of obesity, make it harder to concentrate, or exacerbate existing healthy conditions like type 2 diabetes. The impact is not limited to summer, and can lead to a rocky start to the school year, negatively impacting school attendance and students’ ability to effectively participate in school.
Read the full brief to learn how public and affordable housing communities can address food insecurity for children and youth with the help of out-of-school-time USDA child nutrition programs.
Authored by:
Topics: Advocacy, Early childhood, Food insecurity, Health, Healthy homes, Housing, Legislation & Policy, Low-income, Nutrition, Out-of-school time, West Coast, Youth
Shared by Linda Lu
Linda Lu posted a
on Dec 4, 2019
In California, more than 3.7 million students were eligible for free or reduced priced school meals in the 2017-2018 school year. For many of those students, school meals are the primary source of regular access to healthy food.
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Policy Brief
Community:
May 2, 2019
Spring is in full bloom in Washington, D.C., and so are key pieces of legislation that FRAC is monitoring and weighing in on. Below is an overview of legislative proposals in the 116th Congress to look out for that would impact critical anti-hunger and anti-poverty programs.
Authored by: Lauren Badger for Food Research & Action Center
Topics: Asset building, Food insecurity, Legislation & Policy, Nutrition, Seniors
Shared by Housing Is
Housing Is posted a
on May 6, 2019
Lauren Badger for Food Research & Action Center
Spring is in full bloom in Washington, D.C., and so are key pieces of legislation that FRAC is monitoring and weighing in on. Below is an overview of legislative proposals in the 116th Congress to look out for that would impact critical anti-hunger and anti-poverty programs.
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Policy Brief
Community:
Congress has an important opportunity in 2019 to improve the health of millions of our nation’s children by passing a strong reauthorization that protects and strengthens the child nutrition programs. These successful, cost-effective federal nutrition programs play a critical role in helping children in low-income families achieve access to child care, educational, and enrichment activities while improving overall nutrition, health, development, and academic achievement.
Authored by: Feeding America and Food Research & Action Center
Topics: Child welfare, Early childhood, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
Shared by Housing Is
Housing Is posted a
on May 1, 2019
Feeding America and Food Research & Action Center
Congress has an important opportunity in 2019 to improve the health of millions of our nation’s children by passing a strong reauthorization that protects and strengthens the child nutrition programs.
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Interactive
Community:
This interactive map provides state-by-state data on Supplemental Nutrition Assistance Program (SNAP) participation rates among eligible seniors and for comparison, participation rates among all eligible individuals. FRAC’s map and accompanying tables show that just 42 percent of eligible seniors (60+) are using SNAP on average each month — compared to 83 percent of all SNAP-eligible people that participate in SNAP.
Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Health, Nutrition, Seniors
Shared by Housing Is
Housing Is posted a
on Apr 2, 2019
Food Research & Action Center (FRAC)
This interactive map provides state-by-state data on Supplemental Nutrition Assistance Program (SNAP) participation rates among eligible seniors and for comparison, participation rates among all eligible individuals.
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Interactive
Community:
Includes: The Strength of SNAP and SNAP Action Needed, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), and Child Nutrition Reauthorization.
Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien
Mica O'Brien posted a
on Mar 1, 2019
Food Research & Action Center (FRAC)
Includes: The Strength of SNAP and SNAP Action Needed, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), and Child Nutrition Reauthorization.
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Policy Brief
Community:
Jan 30, 2019
Under the continuing resolution (CR) that provided the funding to reopen the government for three weeks, SNAP (food stamps) now is fully funded at least through March, even if the government shuts down again on February 15. Millions of families, however, face a longer-than-usual gap between their February and March benefits because the Agriculture Department worked with states to issue February benefits early during the shutdown, and that could further strain household budgets, the emergency food network, and other community resources.
Authored by: Dottie Rensbaum for The Center on Budget and Policy Priorities
Topics: Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien
Mica O'Brien posted a
on Jan 30, 2019
Dottie Rensbaum for The Center on Budget and Policy Priorities
Under the continuing resolution (CR) that provided the funding to reopen the government for three weeks, SNAP (food stamps) now is fully funded at least through March, even if the government shuts down again on February 15.
