Resources

 

Welcome to Resources! Explore research, policy, news, and other resources related to housing, education, and health, as well as share your own content. Use the commenting feature to interact and collaborate with other users.

 
Found 12 resources.
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News Article May 3, 2019
That’s according to the fourth and largest survey of college students’ ability to afford food and housing

Authored by: Jillian Berman for Market Watch
Topics: Food insecurity, Low-income, Nutrition, Post-secondary, Research, Youth
Shared by Housing Is on May 6, 2019
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Publication
Moving Health Care Upstream (MHCU) is based on the belief that health systems can address persistent and costly health inequities by moving “upstream”—beyond the walls of hospitals and clinics and into the communities, collaborating with community-based organizations to address the root causes of disease. The various areas of work within MHCU share a common focus-supporting hospitals and community stakeholders in testing and spreading strategies to move upstream, and sharing “what works” to inform the field and accelerate the upstream movement in the field as a whole. Policy Learning Labs are...

Authored by: Nemours, Moving Health Care Upstream, and Change Lab Solutions
Topics: Child welfare, Early childhood, Food insecurity, Green, Health, Housing, Legislation & Policy, Nutrition, Partnerships, Youth
Shared by Housing Is on May 1, 2019
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News Article Apr 17, 2019
In the United States, nearly 13 percent of people are food insecure, living without reliable access to basic nutrition. But the problem is even more dramatic on college campuses, where a recent study found that 48% of students report food insecurity and live without regular access to food.

Authored by: Jessica Allred for Spotlight on Poverty and Opportunity
Topics: Food insecurity, Nutrition, Post-secondary, Youth
Shared by Housing Is on Apr 22, 2019
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Publication Apr 16, 2019
When it comes to the federally funded Afterschool and Summer Meal Programs, what is the trick to engaging teens better? Across the country, both anti-hunger advocates and out-of-school time program providers are asking themselves this very question.

Authored by: Clarissa Hayes for Food Research & Action Center (FRAC)
Topics: Food insecurity, Nutrition, Youth
Shared by Housing Is on Apr 22, 2019
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News Article Feb 22, 2019
The grants provided under Assembly Bill 4702 aim to help colleges address hunger statewide, leverage more sustainable solutions to address basic food needs on campus, raise awareness for available food services, and continue to build strategic partnerships at the local, state and national levels to address food insecurity among students.

Authored by: NJBiz
Topics: Education, Food insecurity, Funding, Legislation & Policy, Nutrition, Post-secondary, Youth
Shared by Housing Is on Mar 4, 2019
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News Article Feb 14, 2019
This week, the Food Research & Action Center in Washington, D.C., published its annual School Breakfast Scorecard, analyzing school breakfast participation throughout the country for the 2017-2018 school year. Here are six things to know from the report.

Authored by: Benita Gingerella for Food Service Director
Topics: Early childhood, Education, Food insecurity, Health, Nutrition, Youth
Shared by Housing Is on Feb 25, 2019
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News Article Jan 29, 2019
Lack of transparency about SNAP benefits leaves students confused, unable to take advantage of resources

Authored by: Keagan Schlosser for The Badger Herald
Topics: Food insecurity, Low-income, Nutrition, Post-secondary, Research, Youth
Shared by Housing Is on Feb 11, 2019
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News Article Feb 3, 2019
As summer approaches, the West Virginia Department of Education is looking to partner with organizations in an effort to provide meals and activities for children while schools are out of session.

Authored by: Staff for Charleston Gazette-Mail
Topics: Education, Food insecurity, Low-income, Nutrition, Partnerships, Youth
Shared by Housing Is on Feb 11, 2019
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News Article Jan 6, 2019
These programs, available at 10 Wichita middle and high schools so far, include extended serving times in cafeterias, grab-and-go breakfasts from carts or kiosks, and “second-chance breakfast,” in which students are offered breakfast after homeroom or first period.

Authored by: Suzanne Perez Tobias for The Wichita Eagle
Topics: Child welfare, Education, Food insecurity, Health, Low-income, Midwest, Nutrition, Youth
Shared by Housing Is on Jan 16, 2019
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News Article Sep 24, 2018
The Housing Authority of the County of Los Angeles (Calif.) developed an innovative community garden to provide access to affordable and fresh food as well as skills training and job opportunities.

Authored by: Ashanti Wright for Journal of Housing & Community Development
Topics: Community development, Food insecurity, Green, Health, Housing, Low-income, Nutrition, Place-based, Sustainability, Youth
Shared by Mica O'Brien on Oct 30, 2018
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News Article Oct 9, 2018
Sweet Water Foundation transformed four blocks in Englewood to cultivate community and help build skills, resources, and opportunities for residents.

Authored by: MacArthur Foundation
Topics: Community development, Family engagement, Food insecurity, Green, Health, Low-income, Midwest, Nutrition, Partnerships, Place-based, Sustainability, Youth
Shared by Mica O'Brien on Oct 24, 2018
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News Article May 25, 2018
Community organizations are improving health equity by tackling the cycle of poverty in urban neighborhoods.

Authored by: Jacqui Cook
Topics: Asthma, Child welfare, Community development, Early childhood, Exercise, Family engagement, Health, Low-income, Medicaid / Medicare, Midwest, Nutrition, Obesity, Out-of-school time, Partnerships, Preventative care, Racial inequalities, Research, Safety, Youth
Shared by Housing Is on Jul 11, 2018