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Housing Is Working Group 2023-2024 Calendar

Join the Housing Is Working Group to discuss special topics related to cross-sector initiatives and programmatic considerations particularly focused on the intersections of housing, health, and education.

This year’s public webinars cover topics such as the mobility asthma project, trauma-informed approaches to housing, resident-focused racial equity work, out-of-school time, and how FCC grantees are supprting voucher holders.

View Calendar
 

Elements of a Successful Partnership

With generous support from the MacArthur Foundation, CLPHA developed an in-depth report on regional housing-education collaborations taking place at housing authorities across the Pacific-Northwest.

Read the Multimedia Report
 
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Case study
Community:
Aug 1, 2022
Created by the Older Americans Act in 1973, AAAs are part of the national Aging Network. AAAs are the local leaders that develop, coordinate, and deliver a wide range of home and community-based services. These services include information and referral/assistance, case management, home-delivered meals and meals in congregate settings, in-home services, caregiver supports, transportation, evidence based health and wellness programs, long-term care ombudsman programs, and more. People who receive services provided by AAAs have improved health and well-being, helping them remain in their homes and thrive in the community.

Authored by: U.S Administration for Community Living
Topics: Disabilities, Food insecurity, Homelessness, Housing, Low-income, Seniors, Supportive housing
Shared by Sandra Ware on Oct 18, 2022
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Case study
Community:
Aug 1, 2022
As an Area Agency on Aging (AAA), AgeSpan engages in innovative partnerships with housing providers through the Massachusetts Supportive Housing Program (MSHP). Working with property managers at designated local housing sites, AgeSpan places staff as resident service coordinators (RSCs). The RSCs deliberately build strong, trusting relationships with residents, offering a daily touchstone that greatly improves quality of life. When housing and services are coordinated, older adults and people with disabilities are better able to live well in the community.

Authored by: U.S administration for Community Living
Topics: Disabilities, Food insecurity, Housing, Low-income, Seniors
Shared by Sandra Ware on Oct 18, 2022

AGESPAN AND PARTNERS BRING HOUSING AND SERVICES TOGETHER

Case study
Aug 1, 2022
U.S administration for Community Living
As an Area Agency on Aging (AAA), AgeSpan engages in innovative partnerships with housing providers through the Massachusetts Supportive Housing Program (MSHP). Working with property managers at designated local housing sites, AgeSpan places staff as resident service coordinators (RSCs).
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Publication
Community:
Jun 11, 2019
The Trump Administration is publicly weighing plans to gradually lower the official poverty line by applying a smaller cost-of-living adjustment each year. Doing so would be unjustified for several reasons.

Authored by: Arloc Sherman and Paul Van de Water for The Center on Budget and Policy Priorities
Topics: Child welfare, Food insecurity, Legislation & Policy, Low-income, Nutrition, Stability
Shared by Housing Is on Jun 11, 2019

Reducing Cost-of-Living Adjustment Would Make Poverty Line a Less Accurate Measure of Basic Needs

Publication
Jun 11, 2019
Arloc Sherman and Paul Van de Water for The Center on Budget and Policy Priorities
The Trump Administration is publicly weighing plans to gradually lower the official poverty line by applying a smaller cost-of-living adjustment each year. Doing so would be unjustified for several reasons.
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Publication
Community:
This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing positive effects from more adequate SNAP benefits, and offers key policy solutions to improve benefit adequacy.

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Research
Shared by Housing Is on Jun 11, 2019

Supplemental Nutrition Assistance Program: Initiatives to Make SNAP Benefits More Adequate Significantly Improve Food Security, Nutrition, and Health

Publication
Food Research & Action Center (FRAC)
This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing positive effects from more adequate SNAP benefits, and offers key policy solutions to improve benefit adequacy.
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News Article
Community:
Jun 5, 2019
In the United States, more than 2.7 million grandparents report that they’re primarily responsible for their grandchildren under 18. The problem is many are struggling with food insecurity because of federal rules and regulations.

Authored by: Marie C. Gualtieri for Next Avenue
Topics: Child welfare, Food insecurity, Legislation & Policy, Low-income, Nutrition
Shared by Housing Is on Jun 11, 2019
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News Article
Community:
Jun 5, 2019
Patients are dealing with stress related to the social determinants of health, including stable housing, food security, and adequate transportation.

Authored by: Jessica Kent for Health IT Analytics
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Transportation
Shared by Housing Is on Jun 11, 2019
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News Article
Community:
May 21, 2019
Amid attacks on several food security programs from the Trump administration, this proposed change could ignite yet another debate about where we draw the line.

Authored by: Emily Moon for Pacific Standard
Topics: Food insecurity, Legislation & Policy, Low-income, Nutrition
Shared by Housing Is on May 28, 2019
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News Article
Community:
May 21, 2019
Food is necessary to live, remain healthy, and work. The Improving Access to Nutrition Act, introduced in the U.S. House of Representatives by Rep. Barbara Lee (D-Calif.) May 16, would keep food on the tables of people struggling to find quality employment—instead of leaving them to find a job on an empty stomach.

Authored by: Elizabeth Lower-Basch and Parker Gilkesson for The Hill
Topics: Asset building, Food insecurity, Nutrition, Stability
Shared by Housing Is on May 28, 2019
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News Article
Community:
May 13, 2019
How do you fix health inequity in the United States? The education and health-care communities as well as policymakers must consider what are known as the social determinants of health as an integral part of solving this dilemma. Additionally, communities need to stop thinking of health care as care only received in a medical environment such as a hospital or clinic. Instead we must consider health-care holistically as a service given in our homes, our schools, our workplaces, our parks and our communities. These services are provided by an array of health-care providers, including nurses, physicians, psychologists, dentists, social workers and many more — over 13 million strong.

Authored by: Beverly Malone for The Hill
Topics: Food insecurity, Health, Lead, Legislation & Policy, Nutrition, Racial inequalities, Transportation
Shared by Housing Is on May 20, 2019
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News Article
Community:
May 7, 2019
The Trump administration is proposing regulatory changes that could result in cuts in federal aid to millions of low-income Americans.

Authored by: Annie Karni for The New York Times
Topics: Food insecurity, Legislation & Policy, Low-income, Medicaid / Medicare
Shared by Housing Is on May 14, 2019
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News Article
Community:
May 1, 2019
The U.S. economy is enjoying nearly a decade of expansion since the Great Recession. Yet food insecurity -- a lack of money or resources to secure enough to eat -- still grips almost one in eight Americans. That's roughly 40 million people. While slowly improving, that figure remains stubbornly higher than before the recession, when more than one in 10 U.S. residents had difficulty knowing when and how they might eat next, according to data from the U.S. Department of Agriculture.

Authored by: Rachel Layne for CBS News
Topics: Food insecurity, Health, Low-income, Nutrition
Shared by Housing Is on May 6, 2019
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News Article
Community:
May 3, 2019
That’s according to the fourth and largest survey of college students’ ability to afford food and housing

Authored by: Jillian Berman for Market Watch
Topics: Food insecurity, Low-income, Nutrition, Post-secondary, Research, Youth
Shared by Housing Is on May 6, 2019
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Publication
Community:
Moving Health Care Upstream (MHCU) is based on the belief that health systems can address persistent and costly health inequities by moving “upstream”—beyond the walls of hospitals and clinics and into the communities, collaborating with community-based organizations to address the root causes of disease. The various areas of work within MHCU share a common focus-supporting hospitals and community stakeholders in testing and spreading strategies to move upstream, and sharing “what works” to inform the field and accelerate the upstream movement in the field as a whole. Policy Learning Labs are one example of MHCU’s work to spread knowledge and accelerate action in the field.

Authored by: Nemours, Moving Health Care Upstream, and Change Lab Solutions
Topics: Child welfare, Early childhood, Food insecurity, Green, Health, Housing, Legislation & Policy, Nutrition, Partnerships, Youth
Shared by Housing Is on May 1, 2019

Policy Learning Lab Compendium of Research & Technical Assistance Memos

Publication
Nemours, Moving Health Care Upstream, and Change Lab Solutions
Moving Health Care Upstream (MHCU) is based on the belief that health systems can address persistent and costly health inequities by moving “upstream”—beyond the walls of hospitals and clinics and into the communities, collaborating with community-based organizations to address the root causes of di
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Publication
Community:
Apr 24, 2019
Are you a Pennsylvanian without a high school diploma? Then sign up with AmeriHealth Caritas for Medicaid and the plan will help you get your GED. Having trouble getting a job in Ohio? If you are enrolled in CareSource, the Life Services JobConnect in CareSource’s managed care organization (MCO) will arrange job coaching and other employment services at no cost. These are not examples of corporate philanthropy. Rather, they reflect a growing recognition in the health care sector, especially among managed care organizations, that good health—and achieving lower medical costs—requires a focus on the nonmedical factors known as social determinants that affect health and well-being.

Authored by: Stuart Butler for news@Jama
Topics: Education, Food insecurity, Health, Housing, Low-income, Nutrition, Research
Shared by Housing Is on Apr 25, 2019
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News Article
Community:
Apr 9, 2019
Until recently, efforts to improve the health of Americans have focused on expanding access to quality medical care. Yet there is a growing recognition that medical care alone cannot address what actually makes us sick. Increasing health care costs and worsening life expectancy are the results of a frayed social safety net, economic and housing instability, racism and other forms of discrimination, educational disparities, inadequate nutrition, and risks within the physical environment. These factors affect our health long before the health care system ever gets involved.

Authored by: Brian Castrucci and John Auerbach for Shelter Force
Topics: Food insecurity, Health, Housing, Legislation & Policy, Transportation
Shared by Housing Is on Apr 23, 2019

Meeting Individual Social Needs Falls Short of Addressing Social Determinants of Health

News Article
Apr 9, 2019
Brian Castrucci and John Auerbach for Shelter Force
Until recently, efforts to improve the health of Americans have focused on expanding access to quality medical care. Yet there is a growing recognition that medical care alone cannot address what actually makes us sick.
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News Article
Community:
Apr 17, 2019
In the United States, nearly 13 percent of people are food insecure, living without reliable access to basic nutrition. But the problem is even more dramatic on college campuses, where a recent study found that 48% of students report food insecurity and live without regular access to food.

Authored by: Jessica Allred for Spotlight on Poverty and Opportunity
Topics: Food insecurity, Nutrition, Post-secondary, Youth
Shared by Housing Is on Apr 22, 2019

Colleges Grapple with Student Food Insecurity

News Article
Apr 17, 2019
Jessica Allred for Spotlight on Poverty and Opportunity
In the United States, nearly 13 percent of people are food insecure, living without reliable access to basic nutrition. But the problem is even more dramatic on college campuses, where a recent study found that 48% of students report food insecurity and live without regular access to food.
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News Article
Community:
Apr 22, 2019
Ballooning lunch debt is a problem for families and schools across the country. And it's evidence of a broken school lunch system that uses students’ needs as collateral to leverage money from parents.

Authored by: Jessica Fu for The New Food Economy
Topics: Food insecurity, Health, Nutrition
Shared by Housing Is on Apr 22, 2019

Countless American families are saddled with student lunch debt. Many won't be able to pay it off.

News Article
Apr 22, 2019
Jessica Fu for The New Food Economy
Ballooning lunch debt is a problem for families and schools across the country. And it's evidence of a broken school lunch system that uses students’ needs as collateral to leverage money from parents.
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Publication
Community:
Apr 16, 2019
When it comes to the federally funded Afterschool and Summer Meal Programs, what is the trick to engaging teens better? Across the country, both anti-hunger advocates and out-of-school time program providers are asking themselves this very question.

Authored by: Clarissa Hayes for Food Research & Action Center (FRAC)
Topics: Food insecurity, Nutrition, Youth
Shared by Housing Is on Apr 22, 2019

3 Tips for Engaging Teens in The Summer And In Afterschool Meal Programs

Publication
Apr 16, 2019
Clarissa Hayes for Food Research & Action Center (FRAC)
When it comes to the federally funded Afterschool and Summer Meal Programs, what is the trick to engaging teens better? Across the country, both anti-hunger advocates and out-of-school time program providers are asking themselves this very question.
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Publication
Community:
Apr 8, 2019
In 2015, the Supplemental Nutrition Assistance Program (SNAP) prevented 8.4 million people from living in poverty. This essential and effective safety net program helps people with low incomes purchase food for themselves and their families—an estimated 40.8 million Americans were living in poverty in 2015; absent SNAP benefits, that number would have been 49.1 million. Despite its success, SNAP is facing rule changes that would cause people to lose benefits—harming those who need it most and weakening the poverty-fighting power of the program.

Authored by: Anthony Barrows for Ideas 42
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Apr 18, 2019
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News Article
Community:
Apr 7, 2019
Puerto Rico was in financial distress and had crumbling infrastructure before Hurricane Maria, and many residents complain of government malfeasance that exacerbated the storm’s impact, echoing criticism from Washington. But Puerto Rican leaders say the delay to the Vieques hospital and thousands of other stalled projects is a reflection of unequal treatment from the White House and Congress, which last week failed to pass disaster relief legislation because of a dispute over how much money to send the island.

Authored by: Patricia Mazzei for The New York Times
Topics: Community development, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition, U.S. Territories
Shared by Housing Is on Apr 15, 2019
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News Article
Community:
Mar 22, 2019
Hundreds of thousands of people 60 years or older in Ohio are struggling to eat simply because they aren't signing up for the Supplemental Nutrition Assistance Program, or SNAP.

Authored by: Kevin Barry for News 5 Cleveland
Topics: Food insecurity, Low-income, Nutrition, Seniors
Shared by Housing Is on Apr 8, 2019
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Publication
Community:
Mar 21, 2019
School districts, teachers, and students across the country are beginning to prepare for spring break even though snow still blankets the ground in many states. While many students welcome the break from classes, for many others spring break also means a break from the nutritious school meals and afterschool suppers and snacks they rely on to remain engaged, active, and healthy.

Authored by: Clarissa Hayes for Food Research & Action Center (FRAC)
Topics: Child welfare, Education, Food insecurity, Low-income, Nutrition
Shared by Housing Is on Apr 2, 2019
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Interactive
Community:
This interactive map provides state-by-state data on Supplemental Nutrition Assistance Program (SNAP) participation rates among eligible seniors and for comparison, participation rates among all eligible individuals. FRAC’s map and accompanying tables show that just 42 percent of eligible seniors (60+) are using SNAP on average each month — compared to 83 percent of all SNAP-eligible people that participate in SNAP.

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Health, Nutrition, Seniors
Shared by Housing Is on Apr 2, 2019
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News Article
Community:
Mar 20, 2019
Low-income immigrant mothers are skipping the chance to get nutritious foods and help for their infants from a federal program because they fear deportation, or the loss of their children, according to the agencies that distribute those benefits.

Authored by: Alfred Lubrano for The Inquirer
Topics: Child welfare, Early childhood, Food insecurity, Health, Legislation & Policy, Nutrition
Shared by Mica O'Brien on Mar 26, 2019

More moms and kids withdrawing from nutrition program because of deportation fears, administrators say

News Article
Mar 20, 2019
Alfred Lubrano for The Inquirer
Low-income immigrant mothers are skipping the chance to get nutritious foods and help for their infants from a federal program because they fear deportation, or the loss of their children, according to the agencies that distribute those benefits.
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News Article
Community:
Mar 21, 2019
Reauthorization of the Healthy Hunger-Free Kids Act of 2010 has been stalled since 2015. Even though the Senate Agriculture Committee and the House Education and the Workforce Committee reported their respective bills, the Improving Child Nutrition Integrity and Access Act of 2016 (S. 3136) and the Improving Child Nutrition and Education Act of 2016 (H.R. 5003), neither was acted upon by the full House and Senate. Instead, these programs were extended as part of the FY2016 omnibus appropriations law.

Authored by: Marshall Matz and Roger Szemraj for AgriPulse
Topics: Child welfare, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Mar 26, 2019

Child Nutrition Reauthorization Moves Forward

News Article
Mar 21, 2019
Marshall Matz and Roger Szemraj for AgriPulse
Reauthorization of the Healthy Hunger-Free Kids Act of 2010 has been stalled since 2015. Even though the Senate Agriculture Committee and the House Education and the Workforce Committee reported their respective bills, the Improving Child Nutrition Integrity and Access Act of 2016 (S.