Boosting Breakfast in Older Youth

Washington , District of Columbia
Thursday, May 23, 2024 3:00 pm to 4:00 pm

School breakfast is associated with positive social, emotional, and academic outcomes; however, far too many secondary students (grades 6-12) skip this essential morning meal. According to the CDC, 75% of teens do not eat breakfast daily. Skipping breakfast can contribute to poor school performance, and compound negative health outcomes. Join the Food Research & Action Center as we explore successful strategies to engage older students and increase school breakfast participation in middle and high schools.

Food Research and Action Center
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