Thursday, August 15, 2019 1:00 pm to 2:00 pm
Phone
High-quality, healthy meals play a key role in increasing participation in educational and enrichment programs, while also reducing food waste. Communicating with vendors, incorporating feedback from children, and farm to school initiatives are just some successful strategies. Join us to learn how afterschool programs, advocates, and community partners can serve appealing, kid-friendly meals.
Food Research & Action Center