Resources

 

Welcome to Resources! Explore research, policy, news, and other resources related to housing, education, and health, as well as share your own content. Use the commenting feature to interact and collaborate with other users.

 
Found 36 resources.
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Report Feb 17, 2023
The findings from a Syracuse University study linking universal school meal policies with improved school attendance for young students provides a strong case for expanding free school meals, according to school nutrition and attendance experts.

Authored by: Anna Merod for K-12 DIVE
Topics: Attendance, Early childhood, Education, Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Youth
Shared by Sandra Ware on Feb 23, 2023
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Video Jun 17, 2022
The Low Income Investment Fund (LIIF) will moderate a unique cross-sector panel of housing and early care and education (ECE) experts on strategies and best practices for co-locating ECE facilities within affordable housing developments. Discussion of specific financing techniques and site design considerations from existing co-located facilities will provide attendees lessons on policy and programmatic changes needed to incentivize co-location. Panelists include innovators in affordable housing development, government and public sectors, early care and education operations, and community...

Topics: Advocacy, Broadband, Child welfare, CLPHA, Family engagement, Food insecurity, Health, Housing, Legislation & Policy, Low-income, Nutrition, School-readiness, Supportive housing, Sustainability
Shared by Karina George on Jun 17, 2022
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Policy Brief Dec 4, 2019
In California, more than 3.7 million students were eligible for free or reduced priced school meals in the 2017-2018 school year. For many of those students, school meals are the primary source of regular access to healthy food. When the bell rings at 3:00 or lets out for summer break, many of those students go home to nutritional uncertainty or high-calorie, low-nutrient foods. For many low-income families, the out-of-school-time food access gap increases family stress: limited budgets are stretched further to cover food, rent, utilities, transportation, medications, and chidcare costs....

Topics: Advocacy, Early childhood, Food insecurity, Health, Healthy homes, Housing, Legislation & Policy, Low-income, Nutrition, Out-of-school time, West Coast, Youth
Shared by Linda Lu on Dec 4, 2019
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Research Aug 5, 2019
CLPHA developed a general data sharing template that public housing authorities (PHAs) and their health partners can customize to suit their data sharing and collaboration needs. Please feel free to comment to share any uses/modifications your organization made to implement into a partnership.

Topics: Affordable Care Act, CLPHA, Community development, Cost effectiveness, Data sharing, Dental, Depression, Dual-eligibles, Funding, Health, Healthy homes, Legislation & Policy, Low-income, Medicaid / Medicare, Mental health, Metrics, MTW, Nutrition, Obesity, Partnerships, Place-based, Preventative care, Racial inequalities, Research, SAMHSA, Smoke-free, Stability, Substance abuse, Supportive housing, Sustainability, TA
Shared by Steve Lucas on Aug 5, 2019
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Publication
This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing positive effects from more adequate SNAP benefits, and offers key policy solutions to improve benefit adequacy.

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Research
Shared by Housing Is on Jun 11, 2019
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News Article Jun 5, 2019
Patients are dealing with stress related to the social determinants of health, including stable housing, food security, and adequate transportation.

Authored by: Jessica Kent for Health IT Analytics
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Transportation
Shared by Housing Is on Jun 11, 2019
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News Article May 1, 2019
The U.S. economy is enjoying nearly a decade of expansion since the Great Recession. Yet food insecurity -- a lack of money or resources to secure enough to eat -- still grips almost one in eight Americans. That's roughly 40 million people. While slowly improving, that figure remains stubbornly higher than before the recession, when more than one in 10 U.S. residents had difficulty knowing when and how they might eat next, according to data from the U.S. Department of Agriculture.

Authored by: Rachel Layne for CBS News
Topics: Food insecurity, Health, Low-income, Nutrition
Shared by Housing Is on May 6, 2019
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Publication Apr 24, 2019
Are you a Pennsylvanian without a high school diploma? Then sign up with AmeriHealth Caritas for Medicaid and the plan will help you get your GED. Having trouble getting a job in Ohio? If you are enrolled in CareSource, the Life Services JobConnect in CareSource’s managed care organization (MCO) will arrange job coaching and other employment services at no cost. These are not examples of corporate philanthropy. Rather, they reflect a growing recognition in the health care sector, especially among managed care organizations, that good health—and achieving lower medical costs—requires a focus...

Authored by: Stuart Butler for news@Jama
Topics: Education, Food insecurity, Health, Housing, Low-income, Nutrition, Research
Shared by Housing Is on Apr 25, 2019
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Publication Apr 8, 2019
In 2015, the Supplemental Nutrition Assistance Program (SNAP) prevented 8.4 million people from living in poverty. This essential and effective safety net program helps people with low incomes purchase food for themselves and their families—an estimated 40.8 million Americans were living in poverty in 2015; absent SNAP benefits, that number would have been 49.1 million. Despite its success, SNAP is facing rule changes that would cause people to lose benefits—harming those who need it most and weakening the poverty-fighting power of the program.

Authored by: Anthony Barrows for Ideas 42
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Apr 18, 2019
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News Article Feb 28, 2019
Child poverty in the U.S. could be cut in half over the next 10 years with a few simple steps, according to a new report from the National Academies of Sciences, Engineering and Medicine. The cost would be high — at least $90 billion a year. But the National Academies report warns that the price of not doing anything would be far greater.

Authored by: Pam Fessler for NPR
Topics: Child welfare, Criminal justice, Early childhood, Education, Food insecurity, Funding, Health, Immigrants, Legislation & Policy, Low-income, Nutrition, Racial inequalities
Shared by Housing Is on Mar 12, 2019
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Report
Welcome to the Food Research & Action Center’s winter issue of ResearchWire. This quarterly newsletter focuses on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere at the intersection of food insecurity, poverty, the federal nutrition programs, and health.

Authored by: Food Research & Action Center (FRAC)
Topics: Child welfare, Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition, Research, Youth
Shared by Mica O'Brien on Feb 28, 2019
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Video Feb 20, 2019
With the active support of their residents, HABG converted a 34-passenger bus donated by Warren County Public Schools. The new mobile grocery store will offer fresh fruits and vegetables to families who currently live in a 'food desert' where the cost of eating healthy can be beyond their reach. HAGB's new mobile grocery store will visit public housing developments and other low-income neighborhoods in Bowling Green to help residents lower their food costs by offering affordable groceries, including fresh produce grown at HAGB. More than 90 residents were surveyed and almost...

Authored by: Housing Authority of Bowling Green
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Place-based
Shared by Housing Is on Feb 28, 2019
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Case study
The Addressing Healthcare’s Blindside in Albuquerque’s South Side (AHBASS) collaborative participated in the BUILD Health Challenge’s first cohort with the intention of “making the healthy choice, the easy choice” for community members. Now you can learn about their strategies, approaches, application of the BUILD principles, and outcomes in this new case study documenting their work. Follow along in this case study and see how this Albuquerque, NM, based team addressed chronic disease and self-management in their community. Together, they established a multi-sector collaboration that...

Authored by: The BUILD Health Challenge
Topics: Data sharing, Food insecurity, Health, Low-income, Nutrition, Partnerships
Shared by Mica O'Brien on Feb 20, 2019
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Report Feb 13, 2019
More low-income children across the country are getting the nutrition they need to learn and thrive through the School Breakfast Program, according to the annual School Breakfast Scorecard, released by the Food Research & Action Center (FRAC).

Authored by: Food Research & Action Center (FRAC)
Topics: Child welfare, Food insecurity, Health, Low-income, Nutrition
Shared by Housing Is on Feb 14, 2019
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Policy Brief Jan 30, 2019
Under the continuing resolution (CR) that provided the funding to reopen the government for three weeks, SNAP (food stamps) now is fully funded at least through March, even if the government shuts down again on February 15. Millions of families, however, face a longer-than-usual gap between their February and March benefits because the Agriculture Department worked with states to issue February benefits early during the shutdown, and that could further strain household budgets, the emergency food network, and other community resources.

Authored by: Dottie Rensbaum for The Center on Budget and Policy Priorities
Topics: Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Jan 30, 2019
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Publication Sep 1, 2018
The firearm, obesity, and opioid epidemics are among the most important public health crises of our time. Each epidemic has a complex etiology that challenges efforts at mitigation. From this, a central question arises for researchers, clinicians, and policymakers: How can we identify what matters most within a broad range of causal factors in these epidemics, and can we draw cross-epidemic inferences that will help inform our thinking?

Authored by: Sandro Galea for Milbank Memorial Fund
Topics: Food insecurity, Health, Low-income, Nutrition, Obesity, Partnerships, Safety, Substance abuse
Shared by Mica O'Brien on Jan 24, 2019
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Report Jan 7, 2019
When the school day ends, far too many children return home to empty refrigerators and bare cupboards. The federal Afterschool Nutrition Programs provide healthy meals and snacks to children to ensure they are fed after school (and on weekends and during school holidays). According to FRAC’s latest Afterschool Suppers: A Snapshot of Participation report, the District of Columbia had the highest participation in the nation of children in the Afterschool Supper Program, with a 31.6 percent increase in participation between October 2016 and October 2017.

Authored by: Paige Pokorney for Food Research and Action Center (FRAC)
Topics: Child welfare, East Coast, Education, Food insecurity, Health, Low-income, Nutrition, Out-of-school time
Shared by Housing Is on Jan 16, 2019
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News Article Jan 8, 2019
Massachusetts Attorney General Maura Healey on Tuesday announced $3 million in grants to 13 community organizations that address things like housing, hunger and other societal factors that affect someone’s health.

Authored by: Shira Schoenberg for Mass Live
Topics: East Coast, Food insecurity, Health, Housing, Low-income, Nutrition, Partnerships, Preventative care
Shared by Housing Is on Jan 16, 2019
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News Article Jan 6, 2019
These programs, available at 10 Wichita middle and high schools so far, include extended serving times in cafeterias, grab-and-go breakfasts from carts or kiosks, and “second-chance breakfast,” in which students are offered breakfast after homeroom or first period.

Authored by: Suzanne Perez Tobias for The Wichita Eagle
Topics: Child welfare, Education, Food insecurity, Health, Low-income, Midwest, Nutrition, Youth
Shared by Housing Is on Jan 16, 2019
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News Article Jan 10, 2019
The federally funded School Breakfast Program is critical to addressing childhood hunger and food insecurity. While most schools participate in the program, many students are reluctant to eat breakfast in the cafeteria before school starts — the traditional service delivery model for school breakfast. To combat this, four of the top organizations in education, food insecurity and school nutrition came together to form Partners for Breakfast in the Classroom, with the support of the Walmart Foundation. The Partners, which include FRAC, the School Nutrition Foundation, the NEA Foundation and...

Authored by: Etienne Melcher Pilbin for Medium
Topics: Child welfare, Education, Food insecurity, Health, Low-income, Nutrition
Shared by Housing Is on Jan 16, 2019
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Report Jan 10, 2019
There isn't federal data on food insecurity among college students nationally, so the GAO reviewed 31 studies on the topic, showing that most concluded that over a third of college students don't always have enough to eat.

Authored by: Elissa Nadworny and Clare Lombardo for NPR
Topics: Education, Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Post-secondary, Research, Youth
Shared by Housing Is on Jan 16, 2019
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News Article Jan 8, 2019
SNAP is the first line of defense against senior hunger and frees up funds for health care and housing. This is important because one way struggling seniors often meet rising health care and other costs is by cutting back on or skipping meals — coping strategies that can exacerbate existing health problems. SNAP improves the health and well-being of seniors by reducing the negative health impacts of food insecurity, including diabetes, hypertension and depression.

Authored by: Joey Hentzler for The Topeka Capital-Journal
Topics: Depression, Disabilities, Food insecurity, Health, Housing, Low-income, Mental health, Midwest, Nutrition, Seniors
Shared by Housing Is on Jan 16, 2019
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News Article Dec 10, 2018
As state and federal officials increasingly search for ways to curb rising health care costs, a decades-old idea is gaining traction: helping people with challenges that have nothing to do with medical care but everything to do with their health.

Authored by: Misty Williams for Roll Call
Topics: Cost effectiveness, Food insecurity, Health, Homelessness, Housing, Low-income, Medicaid / Medicare, Nutrition, Partnerships, Preventative care, Stability, Transportation
Shared by Mica O'Brien on Dec 10, 2018
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News Article Sep 24, 2018
The Housing Authority of the County of Los Angeles (Calif.) developed an innovative community garden to provide access to affordable and fresh food as well as skills training and job opportunities.

Authored by: Ashanti Wright for Journal of Housing & Community Development
Topics: Community development, Food insecurity, Green, Health, Housing, Low-income, Nutrition, Place-based, Sustainability, Youth
Shared by Mica O'Brien on Oct 30, 2018
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News Article Oct 9, 2018
Sweet Water Foundation transformed four blocks in Englewood to cultivate community and help build skills, resources, and opportunities for residents.

Authored by: MacArthur Foundation
Topics: Community development, Family engagement, Food insecurity, Green, Health, Low-income, Midwest, Nutrition, Partnerships, Place-based, Sustainability, Youth
Shared by Mica O'Brien on Oct 24, 2018